Pandan Cake

So what recipe are we going to show you guys today? Yea, it's the pandan cake recipe. 4 simple steps to follow and you will get to see a drooling pandan cake serve right in front of you. Trust me, it's gonna look like this....

Ingredients

• 1) 8 egg whites
• 2) 6 egg yolks
• 3) 1/2 tsp cream of tartar
• 4) 1 cup self raising flour sieved 3 times
• 5) 3/4 cup sugar
• 6) 1/3 cup vegetable oil

7) 1 cup coconut milk

• 8) Pandan extract (green)

Method
1) Beat egg whites with cream of tartar until stiff and then gradually add 1/2 of the sugar.

2) Mix flour, half of the sugar, oil, coconut milk, egg yolks, and a few drops of the Pandan extract.

3) Mix egg whites and flour mixture together.

4) Bake in moderate oven (180C/375F) for 45 minutes.