Durian Cake

Hopefully every one has an enjoyable christmas this year. Today we will be showing you the steps to make a durian cake. For those durian lovers, I bet you are going to love it :)

Chiffon Cake Ingredients:
1) 300g chiffon mix
2) 5 eggs
3) 50ml fresh milk
4) 1 tsp vanilla essence
5) 75ml corn oil/ melted butter

Durian Filling Ingredients:
1) 350g fresh whipping cream
2) 150g durian flesh, pureed
3) ½ tbsp gelatin, dissolved in 50ml water over heat
4) 250g durian flesh, pureed

Cake Topping Ingredients:
1)60ml fresh milk
2)¼ tbsp custard powder
3)1 tbsp custard powder
4) 1 tsp gelatin, dissolved in 1 tbsp water over heat
5) 70g durian flesh, pureed

Cake Decoration Ingredient:
1) 0g croquant rice

Method
1) Line a 9 inches round cake tin. Preheated oven at 180ºC.
2)In a mixing bowl, whisk chiffon mix, milk and eggs at high speed for 8 minutes until thick and creamy. Turn to low speed and add in essence and oil. Pour batter into tin and bake for 40 to 45 minutes. Invert cake and leave to cool. Slice cake into 3 layer horizontally.
3) Whisk cream of ingredients A on medium speed until soft peaks are formed. Stir in ingredients B and ingredients C and mix well.
4) Combine milk, custard powder and sugar in a saucepan. Stir over heat until mixture boils and has thickened. Add in gelatin mixture. Add in durian flesh puree.
5) Sandwich filling from Step 3 and topping ingredients from Step 4 in between layers of cakes. Spread top and sides with remaining cream. Leave to set before topping over top of cake. Chill well before serving.