Chocolate Chip Cookie Ice Cream Cake

This delicious ice cream cake only takes 20 minutes to prepare and 5 hours before it is ready to be serve on your plate. You can also vary this dessert by using different flavours of ice cream. All you have to do is just follow the steps we are going to share with you.

Ingredients:

1) 1 package of small chocolate chip cookies

2) 1/4 cup of melted margarine

3) 1 cup of hot fudge topping

4) 2 quarts (container) of vanilla ice cream

5) 1 cup of whipped cream

6) 12 cherries

Method:

1) Crush half the cookies about 20 of tems to make crumbs

2) Combine crumbs with melted margarine and press into the bottom of a 9 inch spring form pan or pie plate

3) Stand remaining cookies around the edge of pan and spread 3/4 cup of fudge topping over the crust

4) Then freeze for 15 mins

5 Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer and freeze for 30 mins

6) Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer.
7) Freeze until firm for about 4 hours or overnight
8) When it is ready, garnish with remainder of fudge topping, whipped cream and cherries