Welcome to Exquisite Cake Recipes

All of a sudden feel like making some Chakin-shibori-style (Japanese Homemade) Sweet Potato Cakes:)

Ingredients:

1) 1 lb satsumaizo peeled and cut into half-inch thick rounds

2)3 Tbsp sugar

3) juice from 1/2 lemon

4) 2 Tbsp raisin

Method:

1) Soak satsumaimo in water for 30 minutes.

2) Drain satsumaimo and put in a medium pan.

3) Pour water to cover the satsumaimo.

4) Boil until satsumaimo is softened.

5)Drain and put the satsumaimo in a bowl.

6)Mash satsumaimo.

7)Add sugar and mix well.

8)Add raisins and mix well.

9)Add lemon juice and mix well.

10)Put a small ball of mashed satsumaimo in a cheesecloth or a sheet of plastic wrap.

11)Gather ends and twist the cloth or plastic wrap to